Make the most of your apples!

I just found this in Woman's World and thought it was very !

If you have bruised or soft apples, don't throw them away! Make applesauce.

peel, core and slice the apples and toss into your crockpot. Smash lightly with a potato masher, add cinnamon and cook on low for two hours. voila'- your fruit becomes applesauce!!!!

Definately doing this!!!

my new years tradition is to have pork & sauerkraut with homemade applesauce. it comes from the german side of my family. i add a few red hot candies and it flavors it with cinnamon and makes it a light red color. very yummy!

yummy, you guys are making me hungry!

yum jersma!! i love my omi's sauerkraut and gamuza(?) mmmmmmmmmmmm

have you ever had that?

what the heck is gamuza?

its like mashed potatoes, i dont really kow whats in it.

or rolauden? absolute best!! its the meat rolled up and looks like a turd... it has something inside hmmm i wonder if i am

http://kitchenproject.com/german/recipes/RouladenSheryl.htm

i also make Spätzle for my chicken soup

Wow that apple sauce sounds like a great idea!